Le Doux Ciel patisserie shop was first established on mainland Vancouver in 2008. For ten years we have explored the savoury world of French and Belgian baked cuisine, we travelled around the globe to study and learn everything we could about the art of the patisserie.

Today, we are proud to announce the launch of our flagship store — this bakery displays the mastery of our chosen artform and creates experiences that excite the senses of our loyal and dessert-loving customers. We believe that a proper meal is not complete without a delicious dessert, and that the act of choosing, packaging and receiving dessert should be an experience as equally delightful as actually eating it!